The Agency Resource Manual has in-depth coverage and information for all things necessary for our Partner Agencies to be successful, safe, and compliant with Forgotten Harvest and Feeding America Policies. Accordingly, we expect each partner agency to follow the policies and procedures outlined not only in this handbook but also in the guidelines outlined in the Forgotten Harvest Agency Agreement and any of the appropriate appendices. It details policies enforced by Forgotten Harvest, as a requirement of the USDA and Feeding America.Īs a member of the Feeding America network, Forgotten Harvest is held accountable to a strict set of rules and governing procedures that ensure food is distributed safely as it pertains to State, IRS, and Federal law. This resource page is used to provide partner agencies with the tools and knowledge needed to achieve compliance requirements, as well as successfully manage a distribution. Without the work you and our many other partners do, Forgotten Harvest would not be able to fulfill our Mission of relieving hunger and preventing nutritious food waste in our community. Please note that we are currently limited on resources to add additional partners at this time, be we are consistently improving and adding resources when we can.Īs a partner Agency to Forgotten Harvest, we want to first thank you for your partnership and dedication to ending hunger in our community. If you are not currently a partner but are interested, please submit an application and we will get back to you shortly. This page is intended to be a resource for all of our partner agencies. Priority is given to agencies serving the greatest number of families with children in these neighborhoods. Priority will be given to agencies serving vulnerable populations, including at-risk children, frail seniors, and homeless families. Other factors in the selection process include the agency’s service to high-poverty areas and frequency of service/capacity for distribution of perishable foods. Using Census 2000 data, we can identify, to the block level, the highest concentrations of poverty in the tri-county area. Be located in or provide service to residents of a high poverty neighborhood.Have on-site refrigeration for storage of perishable foods.Have a Serv-Safe Certification or equivalent.Provide service on at least a weekly basis and be able to take delivery of food once a week.In order to be considered as a new recipient agency, your organization must: We distribute food daily to more than 250 agencies of soup kitchens, emergency food pantries, senior centers, children’s homes, domestic shelters, homeless shelters, group homes, and more. Join our network of distribution agencies.
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